Crispy Baked Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Almond Granola

YOUR SOLIN GENERATED RECIPE

Crispy Baked Almond Granola

Enjoy a crunchy, wholesome batch of baked almond granola featuring rolled oats, almond slices, and a boost of protein powder. Lightly sweetened with honey and lightly bound with a hint of coconut oil, this granola delivers a satisfying crunch and balanced nutrition perfect for a versatile meal any time of day.

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NUTRITION

504kcal
Protein
34g
Fat
19.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (40g)

1/4 cup Almond Slices (23g)

1 scoop Unflavored Protein Powder (30g)

1 tablespoon Honey (21g)

1 teaspoon Coconut Oil (4.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, almond slices, and protein powder.

  • 3

    In a small saucepan or microwave-safe bowl, gently warm the honey and coconut oil until easily pourable, then drizzle over the dry ingredients.

  • 4

    Mix the ingredients thoroughly until all components are evenly coated.

  • 5

    Spread the granola mixture in a thin, even layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning.

  • 7

    Once the granola is golden and crispy, remove from the oven and let it cool completely on the sheet—it will continue to crisp as it cools.

  • 8

    Store in an airtight container. Enjoy as a snack or as a crunchy topping for yogurt or milk.

Crispy Baked Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Almond Granola

YOUR SOLIN GENERATED RECIPE

Crispy Baked Almond Granola

Enjoy a crunchy, wholesome batch of baked almond granola featuring rolled oats, almond slices, and a boost of protein powder. Lightly sweetened with honey and lightly bound with a hint of coconut oil, this granola delivers a satisfying crunch and balanced nutrition perfect for a versatile meal any time of day.

NUTRITION

504kcal
Protein
34g
Fat
19.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (40g)

1/4 cup Almond Slices (23g)

1 scoop Unflavored Protein Powder (30g)

1 tablespoon Honey (21g)

1 teaspoon Coconut Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, almond slices, and protein powder.

  • 3

    In a small saucepan or microwave-safe bowl, gently warm the honey and coconut oil until easily pourable, then drizzle over the dry ingredients.

  • 4

    Mix the ingredients thoroughly until all components are evenly coated.

  • 5

    Spread the granola mixture in a thin, even layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning.

  • 7

    Once the granola is golden and crispy, remove from the oven and let it cool completely on the sheet—it will continue to crisp as it cools.

  • 8

    Store in an airtight container. Enjoy as a snack or as a crunchy topping for yogurt or milk.