YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes
Savor a perfectly pan-seared lean sirloin steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish delivers a robust flavor profile with a balance of lean protein, satisfying carbs, and a hint of heart-healthy fats—ideal for a nourishing dinner that fits seamlessly into your balanced meal plan.
INGREDIENTS
6 oz Lean Sirloin Steak
1 medium Baby Potato (≈150g)
1/2 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F for the roasted potatoes.
Wash the baby potato and cut it into halves or quarters, depending on size. Toss with olive oil, a pinch of salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy, tossing halfway through.
While the potatoes are roasting, pat the steak dry with a paper towel. Season both sides lightly with salt, pepper, and minced garlic, and sprinkle fresh rosemary and thyme.
Heat a skillet over medium-high heat until hot. Add the steak and sear each side for about 3-4 minutes for medium rarity, adjusting time based on thickness and desired doneness.
Once the steak reaches your preferred doneness, remove it from the skillet and let it rest for a few minutes to retain juices.
Plate the rested steak alongside the crispy roasted potatoes and garnish with a few extra fresh herbs if desired.