Spicy Roasted Chicken, Black Bean, and Rice Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken, Black Bean, and Rice Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken, Black Bean, and Rice Bowl with Fresh Avocado

Enjoy a vibrant bowl featuring tender roasted chicken breast seasoned with a hint of spice, paired with hearty black beans and nutty brown rice. Topped with fresh avocado for creaminess and a drizzle of lime, this bowl brings a delightful balance of protein, healthy fats, and satisfying carbohydrates.

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NUTRITION

548kcal
Protein
46.6g
Fat
18.2g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1/2 cup Black Beans, cooked

1/2 cup Brown Rice, cooked

1/4 medium Fresh Avocado

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the chili powder, cumin, salt, and pepper along with olive oil.

  • 3

    Rub the spice mixture evenly over the chicken breast. Place the chicken on the baking sheet and roast for 20-25 minutes or until the internal temperature reaches 165°F. Let rest for a few minutes, then slice.

  • 4

    While the chicken is roasting, prepare the brown rice and heat the black beans if desired.

  • 5

    Assemble your bowl by layering the cooked brown rice, black beans, and sliced chicken breast.

  • 6

    Top with diced fresh avocado and drizzle with lime juice.

  • 7

    Garnish with extra lime wedges or fresh herbs if desired, and serve warm.

Spicy Roasted Chicken, Black Bean, and Rice Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken, Black Bean, and Rice Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken, Black Bean, and Rice Bowl with Fresh Avocado

Enjoy a vibrant bowl featuring tender roasted chicken breast seasoned with a hint of spice, paired with hearty black beans and nutty brown rice. Topped with fresh avocado for creaminess and a drizzle of lime, this bowl brings a delightful balance of protein, healthy fats, and satisfying carbohydrates.

NUTRITION

548kcal
Protein
46.6g
Fat
18.2g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1/2 cup Black Beans, cooked

1/2 cup Brown Rice, cooked

1/4 medium Fresh Avocado

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the chili powder, cumin, salt, and pepper along with olive oil.

  • 3

    Rub the spice mixture evenly over the chicken breast. Place the chicken on the baking sheet and roast for 20-25 minutes or until the internal temperature reaches 165°F. Let rest for a few minutes, then slice.

  • 4

    While the chicken is roasting, prepare the brown rice and heat the black beans if desired.

  • 5

    Assemble your bowl by layering the cooked brown rice, black beans, and sliced chicken breast.

  • 6

    Top with diced fresh avocado and drizzle with lime juice.

  • 7

    Garnish with extra lime wedges or fresh herbs if desired, and serve warm.