Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this luxuriously creamy chocolate mousse where ripe avocado meets high-protein Greek yogurt and a hint of cocoa. A balanced treat that satisfies your sweet cravings while fitting seamlessly into your meal plan.

Try 3 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
43.5g
Fat
24.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

150g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Vanilla Extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Transfer the mousse to serving bowls. Optionally, chill for 20-30 minutes in the fridge for a firmer texture before serving.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this luxuriously creamy chocolate mousse where ripe avocado meets high-protein Greek yogurt and a hint of cocoa. A balanced treat that satisfies your sweet cravings while fitting seamlessly into your meal plan.

NUTRITION

499kcal
Protein
43.5g
Fat
24.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

150g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Transfer the mousse to serving bowls. Optionally, chill for 20-30 minutes in the fridge for a firmer texture before serving.