YOUR SOLIN GENERATED RECIPE
Chicken, Black Bean, and Corn Salad with Zesty Lime Dressing
Enjoy a vibrant salad featuring tender grilled chicken, hearty black beans, and sweet corn tossed with crisp red bell pepper and red onion, all brought together with a tangy lime and olive oil dressing. This refreshing dish offers a balanced mix of lean protein and colorful veggies, perfect for a light yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Black Beans
0.5 cup Corn
0.5 medium Red Bell Pepper
0.25 small Red Onion
2 tbsp Fresh Cilantro
Half a Lime
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast lightly with salt, pepper, and any preferred spices, then grill until fully cooked and juices run clear. Once done, let it rest for a few minutes before dicing into bite-sized pieces.
In a large bowl, combine the drained black beans and corn, then add in the diced red bell pepper and finely chopped red onion for crunch and color.
Add the diced chicken to the vegetable mix.
In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, and chopped cilantro to form the zesty dressing.
Pour the dressing over the salad ingredients and gently toss to evenly combine, ensuring that all flavors are well incorporated.
Taste and adjust seasoning as needed. Serve chilled or at room temperature for a refreshing meal.