Creamy Cashew Cheesy Chicken Pasta with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Cheesy Chicken Pasta with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Cheesy Chicken Pasta with Crispy Roasted Broccoli

Enjoy a vibrant, comforting plate of tender chicken tossed with whole wheat pasta in a luscious, cashew-based cheesy sauce, accompanied by perfectly roasted broccoli for a satisfying crunch in every bite.

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NUTRITION

385kcal
Protein
37g
Fat
13.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

10 grams Raw Cashews

1 tbsp Nutritional Yeast

1 cup chopped Broccoli

1/2 tsp Olive Oil

1/4 cup Water

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the chopped broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until crispy along the edges.

  • 2

    While the broccoli roasts, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Sauté in a non-stick pan over medium heat until cooked through and lightly browned on both sides, about 5-6 minutes per side. Once done, slice into bite-sized pieces.

  • 4

    For the creamy sauce, blend the raw cashews, nutritional yeast, water, and a pinch of salt until smooth, adding a bit more water if needed to reach a creamy consistency.

  • 5

    Combine the cooked pasta, sliced chicken, and cashew sauce in a large bowl. Gently mix until the pasta is evenly coated.

  • 6

    Plate the creamy pasta and top with the crispy roasted broccoli. Enjoy immediately!

Creamy Cashew Cheesy Chicken Pasta with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Cheesy Chicken Pasta with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Cheesy Chicken Pasta with Crispy Roasted Broccoli

Enjoy a vibrant, comforting plate of tender chicken tossed with whole wheat pasta in a luscious, cashew-based cheesy sauce, accompanied by perfectly roasted broccoli for a satisfying crunch in every bite.

NUTRITION

385kcal
Protein
37g
Fat
13.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

10 grams Raw Cashews

1 tbsp Nutritional Yeast

1 cup chopped Broccoli

1/2 tsp Olive Oil

1/4 cup Water

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the chopped broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until crispy along the edges.

  • 2

    While the broccoli roasts, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Sauté in a non-stick pan over medium heat until cooked through and lightly browned on both sides, about 5-6 minutes per side. Once done, slice into bite-sized pieces.

  • 4

    For the creamy sauce, blend the raw cashews, nutritional yeast, water, and a pinch of salt until smooth, adding a bit more water if needed to reach a creamy consistency.

  • 5

    Combine the cooked pasta, sliced chicken, and cashew sauce in a large bowl. Gently mix until the pasta is evenly coated.

  • 6

    Plate the creamy pasta and top with the crispy roasted broccoli. Enjoy immediately!