YOUR SOLIN GENERATED RECIPE
Hearty Roast Beef and Sharp Cheddar Sandwich with Fresh Veggies
Enjoy a satisfying, savory sandwich combining tender roast beef, a slice of sharp cheddar, and crisp garden veggies layered between whole wheat bread. This balanced creation offers a robust flavor with every bite, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Roast Beef
1 ounce Sharp Cheddar Cheese
2 slices Whole Wheat Bread
1 serving Mixed Fresh Veggies
1 teaspoon Dijon Mustard
PREPARATION
Lay out the two slices of whole wheat bread on a clean surface.
Spread the Dijon mustard evenly over one side of each bread slice.
Layer the roast beef evenly over one slice of bread.
Place the sharp cheddar cheese on top of the beef.
Add the mixed fresh veggies on top of the cheese for an extra crunch.
Top with the second slice of bread, mustard side down.
Slice the sandwich in half and serve immediately.