Hearty Roast Beef and Sharp Cheddar Sandwich with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Roast Beef and Sharp Cheddar Sandwich with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Roast Beef and Sharp Cheddar Sandwich with Fresh Veggies

Enjoy a satisfying, savory sandwich combining tender roast beef, a slice of sharp cheddar, and crisp garden veggies layered between whole wheat bread. This balanced creation offers a robust flavor with every bite, making it a perfect option for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
36.3g
Fat
15.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 serving Mixed Fresh Veggies

1 teaspoon Dijon Mustard

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean surface.

  • 2

    Spread the Dijon mustard evenly over one side of each bread slice.

  • 3

    Layer the roast beef evenly over one slice of bread.

  • 4

    Place the sharp cheddar cheese on top of the beef.

  • 5

    Add the mixed fresh veggies on top of the cheese for an extra crunch.

  • 6

    Top with the second slice of bread, mustard side down.

  • 7

    Slice the sandwich in half and serve immediately.

Hearty Roast Beef and Sharp Cheddar Sandwich with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Roast Beef and Sharp Cheddar Sandwich with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Roast Beef and Sharp Cheddar Sandwich with Fresh Veggies

Enjoy a satisfying, savory sandwich combining tender roast beef, a slice of sharp cheddar, and crisp garden veggies layered between whole wheat bread. This balanced creation offers a robust flavor with every bite, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
36.3g
Fat
15.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 serving Mixed Fresh Veggies

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean surface.

  • 2

    Spread the Dijon mustard evenly over one side of each bread slice.

  • 3

    Layer the roast beef evenly over one slice of bread.

  • 4

    Place the sharp cheddar cheese on top of the beef.

  • 5

    Add the mixed fresh veggies on top of the cheese for an extra crunch.

  • 6

    Top with the second slice of bread, mustard side down.

  • 7

    Slice the sandwich in half and serve immediately.