Grilled Chicken Breast with Quinoa and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Vegetable Salad

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and a vibrant, crunchy vegetable salad. This meal brings together a refreshing mix of textures and flavors—smoky, tender chicken, nutty quinoa, and crisp veggies dressed with a drizzle of olive oil and a hint of creamy avocado.

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NUTRITION

438kcal
Protein
34.3g
Fat
16.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup cooked Quinoa

50g Cucumber

50g Red Bell Pepper

50g Cherry Tomato

1 tsp Olive Oil

1/4 portion Avocado

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 3/4 cup once cooked.

  • 5

    Dice the cucumber, red bell pepper, and cherry tomatoes, placing them in a bowl.

  • 6

    Add olive oil to the vegetables and gently toss to coat. Top with diced avocado for creaminess.

  • 7

    Slice the grilled chicken and serve over a bed of quinoa with the crunchy vegetable salad on the side.

Grilled Chicken Breast with Quinoa and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Vegetable Salad

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and a vibrant, crunchy vegetable salad. This meal brings together a refreshing mix of textures and flavors—smoky, tender chicken, nutty quinoa, and crisp veggies dressed with a drizzle of olive oil and a hint of creamy avocado.

NUTRITION

438kcal
Protein
34.3g
Fat
16.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup cooked Quinoa

50g Cucumber

50g Red Bell Pepper

50g Cherry Tomato

1 tsp Olive Oil

1/4 portion Avocado

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 3/4 cup once cooked.

  • 5

    Dice the cucumber, red bell pepper, and cherry tomatoes, placing them in a bowl.

  • 6

    Add olive oil to the vegetables and gently toss to coat. Top with diced avocado for creaminess.

  • 7

    Slice the grilled chicken and serve over a bed of quinoa with the crunchy vegetable salad on the side.