Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth, chocolate-infused protein pudding that marries the creaminess of Greek yogurt with a cocoa kick. This dessert features a balanced blend of light sweetness and rich, velvety texture—a perfect way to satisfy your dessert cravings while keeping your protein on track.

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NUTRITION

388kcal
Protein
35.3g
Fat
17.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/3 scoop Chocolate Protein Powder (10g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 medium Ripe Avocado (50g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Stir well to ensure the cocoa is evenly distributed.

  • 2

    Add the unsweetened almond milk gradually, mixing until the mixture attains a smooth, pudding-like consistency.

  • 3

    Fold in the mashed ripe avocado and almond butter, which lend a luxurious creaminess to the pudding.

  • 4

    Drizzle in the teaspoon of honey and stir thoroughly to balance the flavors with a touch of natural sweetness.

  • 5

    Taste and adjust sweetness if needed. If the pudding is too thick, add a splash more almond milk until desired consistency is reached.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together and to achieve a chilled, silky texture before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth, chocolate-infused protein pudding that marries the creaminess of Greek yogurt with a cocoa kick. This dessert features a balanced blend of light sweetness and rich, velvety texture—a perfect way to satisfy your dessert cravings while keeping your protein on track.

NUTRITION

388kcal
Protein
35.3g
Fat
17.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/3 scoop Chocolate Protein Powder (10g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 medium Ripe Avocado (50g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Stir well to ensure the cocoa is evenly distributed.

  • 2

    Add the unsweetened almond milk gradually, mixing until the mixture attains a smooth, pudding-like consistency.

  • 3

    Fold in the mashed ripe avocado and almond butter, which lend a luxurious creaminess to the pudding.

  • 4

    Drizzle in the teaspoon of honey and stir thoroughly to balance the flavors with a touch of natural sweetness.

  • 5

    Taste and adjust sweetness if needed. If the pudding is too thick, add a splash more almond milk until desired consistency is reached.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together and to achieve a chilled, silky texture before serving.