YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshing, layered parfait that combines creamy nonfat Greek yogurt with a touch of whey protein, fresh mixed berries, and a drizzle of almond butter for a delightful, nutrient-packed dessert.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
0.75 scoop Whey Protein Powder (22.5g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until well combined.
In a serving glass or bowl, add a layer of the yogurt-protein mixture.
Top the yogurt with mixed berries.
Drizzle almond butter evenly over the berries for added creaminess and crunch.
Enjoy immediately or chill for 10-15 minutes before serving.