Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a twist on classic orange chicken with a light, crispy almond flour coating and a vibrant orange glaze. This baked version features tender chicken breast enhanced with tangy orange notes and a hint of spice, making it a balanced, satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
47.1g
Fat
9.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 large Egg White

2 tablespoons Almond Flour

1/2 cup Orange Juice

1 teaspoon Orange Zest

1 teaspoon Garlic Powder

1 teaspoon Ginger Powder

1/2 teaspoon Red Chili Flakes

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    In a bowl, whisk the egg white until frothy. Set aside.

  • 3

    Lightly season the chicken breast with salt, pepper, garlic powder, ginger powder, and red chili flakes.

  • 4

    Dip the chicken into the egg white, then coat thoroughly with almond flour, ensuring an even, light crust.

  • 5

    Place the coated chicken on the prepared baking sheet.

  • 6

    Bake the chicken for 20-25 minutes until the internal temperature reaches 165°F, turning halfway for even crisping.

  • 7

    Meanwhile, in a small saucepan, add the orange juice and orange zest. Bring to a simmer over medium heat and allow it to reduce by half, stirring occasionally to form a light glaze.

  • 8

    Once the chicken is cooked, remove from the oven and drizzle the orange glaze over the top.

  • 9

    Serve immediately and enjoy your crispy baked orange chicken.

Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a twist on classic orange chicken with a light, crispy almond flour coating and a vibrant orange glaze. This baked version features tender chicken breast enhanced with tangy orange notes and a hint of spice, making it a balanced, satisfying meal.

NUTRITION

339kcal
Protein
47.1g
Fat
9.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 large Egg White

2 tablespoons Almond Flour

1/2 cup Orange Juice

1 teaspoon Orange Zest

1 teaspoon Garlic Powder

1 teaspoon Ginger Powder

1/2 teaspoon Red Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    In a bowl, whisk the egg white until frothy. Set aside.

  • 3

    Lightly season the chicken breast with salt, pepper, garlic powder, ginger powder, and red chili flakes.

  • 4

    Dip the chicken into the egg white, then coat thoroughly with almond flour, ensuring an even, light crust.

  • 5

    Place the coated chicken on the prepared baking sheet.

  • 6

    Bake the chicken for 20-25 minutes until the internal temperature reaches 165°F, turning halfway for even crisping.

  • 7

    Meanwhile, in a small saucepan, add the orange juice and orange zest. Bring to a simmer over medium heat and allow it to reduce by half, stirring occasionally to form a light glaze.

  • 8

    Once the chicken is cooked, remove from the oven and drizzle the orange glaze over the top.

  • 9

    Serve immediately and enjoy your crispy baked orange chicken.