Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a delightful blend of textures and flavors with a crispy baked potato crowned with savory lean ground turkey, complemented by vibrant steamed broccoli and a dollop of creamy Greek yogurt for tang. This balanced dish offers a satisfying mix of hearty, protein-rich ingredients and a burst of freshness for a wholesome meal.

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NUTRITION

422kcal
Protein
40.5g
Fat
8g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 ounces Lean Ground Turkey (85g)

2 cups Broccoli (182g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Scrub the baked potato, prick with a fork, and rub lightly with olive oil, salt, and pepper.

  • 2

    Place the potato directly on the oven rack and bake for about 45-50 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a skillet over medium heat, add the lean ground turkey and season lightly with salt and pepper. Cook until browned and fully cooked, breaking it up into crumbles.

  • 4

    Steam the broccoli in a steamer or microwave until tender yet still crisp, about 5-7 minutes.

  • 5

    Once the potato is done, split it open and fluff the inside with a fork. Top with the cooked ground turkey.

  • 6

    Serve with the steamed broccoli on the side and a dollop of creamy non-fat Greek yogurt on top or alongside the potato for an extra burst of tangy flavor.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a delightful blend of textures and flavors with a crispy baked potato crowned with savory lean ground turkey, complemented by vibrant steamed broccoli and a dollop of creamy Greek yogurt for tang. This balanced dish offers a satisfying mix of hearty, protein-rich ingredients and a burst of freshness for a wholesome meal.

NUTRITION

422kcal
Protein
40.5g
Fat
8g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 ounces Lean Ground Turkey (85g)

2 cups Broccoli (182g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Scrub the baked potato, prick with a fork, and rub lightly with olive oil, salt, and pepper.

  • 2

    Place the potato directly on the oven rack and bake for about 45-50 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a skillet over medium heat, add the lean ground turkey and season lightly with salt and pepper. Cook until browned and fully cooked, breaking it up into crumbles.

  • 4

    Steam the broccoli in a steamer or microwave until tender yet still crisp, about 5-7 minutes.

  • 5

    Once the potato is done, split it open and fluff the inside with a fork. Top with the cooked ground turkey.

  • 6

    Serve with the steamed broccoli on the side and a dollop of creamy non-fat Greek yogurt on top or alongside the potato for an extra burst of tangy flavor.