YOUR SOLIN GENERATED RECIPE
One-Pot Spiced Chicken and Vegetable Rice
Savor the robust flavor of tender spiced chicken combined with colorful vegetables and aromatic rice in a single, satisfying pot. Perfectly balanced between lean protein and wholesome carbs, this meal provides a comforting and nutritious option for dinner without the hassle of multiple pots.
INGREDIENTS
4 ounces Chicken Breast
0.33 cup uncooked Jasmine Rice
0.5 cup chopped Bell Pepper
0.25 medium chopped Onion
1 clove Garlic
0.5 cup Low-Sodium Chicken Broth
1 tsp Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Cut the chicken breast into bite-sized pieces and season with salt, pepper, cumin, and paprika.
Heat a large pot over medium heat and lightly sauté the chicken pieces until they begin to brown.
Add the chopped onion, bell pepper, and garlic to the pot and cook until the vegetables soften, about 3-4 minutes.
Stir in the uncooked jasmine rice ensuring each grain is coated with the spices and vegetable mixture.
Pour in the low-sodium chicken broth, scraping any bits off the bottom of the pot, and bring to a simmer.
Cover the pot and reduce heat to low, letting it cook for about 18-20 minutes or until the rice is tender and most of the liquid is absorbed.
Fluff the rice with a fork, adjust seasoning with salt and pepper if needed, and serve warm.