YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt blended with whey protein, fresh mixed berries bursting with flavor, and a rich almond butter drizzle for a satisfying finish. This parfait delivers a delicate balance of tangy and nutty notes with an attractive textural contrast, making it a perfect post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate (unflavored)
0.5 cup Mixed Berries
1.25 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is completely incorporated into the yogurt.
Layer half of the Greek yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt mixture.
Drizzle the almond butter evenly on top to finish the parfait.
Enjoy immediately or chill in the refrigerator for 10-15 minutes if a colder dessert is desired.