Spicy Sriracha Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender, spicy Sriracha-glazed chicken paired with crisp, fresh vegetable noodles. This dish balances heat with the cool crunch of vegetables, delivering a satisfying blend of flavors and textures perfect for a nourishing meal any time of day.

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NUTRITION

341kcal
Protein
45.7g
Fat
10.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Zucchini Noodles

0.5 medium Red Bell Pepper (sliced)

0.5 cup Shredded Carrots

1 tsp Olive Oil

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Grated Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. In a bowl, add the chicken with Sriracha sauce, minced garlic, and grated ginger. Let marinate for 10 minutes.

  • 2

    While the chicken marinates, prepare the fresh vegetables: slice the red bell pepper and shred the carrots, then spiralize or prepare zucchini noodles.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat. Sauté the marinated chicken for about 5-6 minutes until cooked through and lightly caramelized.

  • 4

    Add the red bell pepper and shredded carrots to the skillet, stirring frequently for 2-3 minutes until they begin to soften but remain crisp.

  • 5

    Fold in the zucchini noodles and cook for an additional 1-2 minutes just until heated through, ensuring the noodles retain their firmness.

  • 6

    Serve immediately in a bowl, drizzling any remaining pan juices over the top for extra flavor.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender, spicy Sriracha-glazed chicken paired with crisp, fresh vegetable noodles. This dish balances heat with the cool crunch of vegetables, delivering a satisfying blend of flavors and textures perfect for a nourishing meal any time of day.

NUTRITION

341kcal
Protein
45.7g
Fat
10.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Zucchini Noodles

0.5 medium Red Bell Pepper (sliced)

0.5 cup Shredded Carrots

1 tsp Olive Oil

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Grated Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. In a bowl, add the chicken with Sriracha sauce, minced garlic, and grated ginger. Let marinate for 10 minutes.

  • 2

    While the chicken marinates, prepare the fresh vegetables: slice the red bell pepper and shred the carrots, then spiralize or prepare zucchini noodles.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat. Sauté the marinated chicken for about 5-6 minutes until cooked through and lightly caramelized.

  • 4

    Add the red bell pepper and shredded carrots to the skillet, stirring frequently for 2-3 minutes until they begin to soften but remain crisp.

  • 5

    Fold in the zucchini noodles and cook for an additional 1-2 minutes just until heated through, ensuring the noodles retain their firmness.

  • 6

    Serve immediately in a bowl, drizzling any remaining pan juices over the top for extra flavor.