Skillet Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

Savor a beautifully seared lean sirloin steak paired with sweet, sautéed red bell pepper and onion, all crowned with a luscious, melted slice of provolone cheese. Each bite delivers a delightful balance of savory steak, caramelized vegetables, and creamy cheese, perfect for a hearty and satisfying dinner.

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NUTRITION

394kcal
Protein
38.1g
Fat
23.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Extra Virgin Olive Oil

1 oz Provolone Cheese

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time as per your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest on a plate covered loosely with foil.

  • 5

    In the same skillet, add the sliced red bell pepper and quartered yellow onion. Sauté for 3-5 minutes until the vegetables are tender and slightly caramelized.

  • 6

    Place the steak back in the skillet and top with a slice of provolone cheese, allowing it to melt slightly over the warm meat and vegetables.

  • 7

    Plate the steak with the sautéed peppers and onions. Serve immediately and enjoy this hearty, balanced meal.

Skillet Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

Savor a beautifully seared lean sirloin steak paired with sweet, sautéed red bell pepper and onion, all crowned with a luscious, melted slice of provolone cheese. Each bite delivers a delightful balance of savory steak, caramelized vegetables, and creamy cheese, perfect for a hearty and satisfying dinner.

NUTRITION

394kcal
Protein
38.1g
Fat
23.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Extra Virgin Olive Oil

1 oz Provolone Cheese

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time as per your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest on a plate covered loosely with foil.

  • 5

    In the same skillet, add the sliced red bell pepper and quartered yellow onion. Sauté for 3-5 minutes until the vegetables are tender and slightly caramelized.

  • 6

    Place the steak back in the skillet and top with a slice of provolone cheese, allowing it to melt slightly over the warm meat and vegetables.

  • 7

    Plate the steak with the sautéed peppers and onions. Serve immediately and enjoy this hearty, balanced meal.