Classic Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Classic Lean Beef and Bean Chili

Savor a hearty, flavorful bowl of chili that combines lean ground beef, robust kidney beans, and a medley of tomatoes, onions, and bell peppers, seasoned with a warming blend of chili powder, cumin, and garlic. This classic recipe offers a comforting yet balanced meal perfect for any time you crave a nourishing, protein-packed dish.

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NUTRITION

448kcal
Protein
42.7g
Fat
18.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Kidney Beans, canned

1/2 cup Diced Tomatoes, canned

1/4 cup Chopped Onion

1/4 cup Diced Bell Pepper

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick pot or Dutch oven over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 3

    Drain any excess fat if necessary.

  • 4

    Add the chopped onion and diced bell pepper to the pot and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the chili powder, ground cumin, and garlic powder, allowing the spices to bloom for about 1 minute.

  • 6

    Pour in the diced tomatoes and kidney beans, stirring to combine.

  • 7

    Bring the mixture to a gentle simmer and let it cook for another 10-15 minutes to allow the flavors to meld.

  • 8

    Season with salt and black pepper to taste before serving.

Classic Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Classic Lean Beef and Bean Chili

Savor a hearty, flavorful bowl of chili that combines lean ground beef, robust kidney beans, and a medley of tomatoes, onions, and bell peppers, seasoned with a warming blend of chili powder, cumin, and garlic. This classic recipe offers a comforting yet balanced meal perfect for any time you crave a nourishing, protein-packed dish.

NUTRITION

448kcal
Protein
42.7g
Fat
18.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Kidney Beans, canned

1/2 cup Diced Tomatoes, canned

1/4 cup Chopped Onion

1/4 cup Diced Bell Pepper

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a nonstick pot or Dutch oven over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 3

    Drain any excess fat if necessary.

  • 4

    Add the chopped onion and diced bell pepper to the pot and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the chili powder, ground cumin, and garlic powder, allowing the spices to bloom for about 1 minute.

  • 6

    Pour in the diced tomatoes and kidney beans, stirring to combine.

  • 7

    Bring the mixture to a gentle simmer and let it cook for another 10-15 minutes to allow the flavors to meld.

  • 8

    Season with salt and black pepper to taste before serving.