Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 ounces Light Cream Cheese (56g); 1 half-scoop Vanilla Whey Protein Powder (15g); 1/8 cup Almond Flour (15g); 1/2 cup Fresh Strawberries (75g); 1 tsp Vanilla Extract; 1 tsp Honey (optional)

Greek Yogurt Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Strawberries

A light, no-bake cheesecake dessert that combines smooth nonfat Greek yogurt and a touch of whey protein with tangy light cream cheese, all set atop a delicate almond flour crust and topped with fresh, juicy strawberries. This dessert delivers a refreshingly creamy texture and satisfying flavor, perfect for a guilt-free treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

14.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

1 half-scoop Vanilla Whey Protein Powder (15g)

1/8 cup Almond Flour (15g)

1/2 cup Fresh Strawberries (75g)

1 tsp Vanilla Extract

1 tsp Honey (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, half-scoop of vanilla whey protein powder, and vanilla extract. Mix thoroughly until the mixture is smooth and well blended.
2
If desired, stir in the honey to add a touch of natural sweetness.
3
Press the almond flour into the base of a small serving dish or ramekin to form a thin, even crust layer.
4
Spread the cheesecake mixture evenly over the almond flour crust.
5
Top with fresh strawberries. You can slice them or leave them whole based on your preference.
6
Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up before serving.