Creamy Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Crisp Vegetables

Enjoy a vibrant blend of tender chicken breast simmered in a light, creamy green curry sauce paired with crisp, colorful vegetables. This dish delivers a balanced mix of protein and fresh produce with an aromatic, mildly spicy kick perfect for a satisfying meal.

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NUTRITION

345kcal
Protein
34.5g
Fat
12.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

1/2 cup Broccoli florets

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Slice the Chicken Breast into bite-sized pieces.

  • 2

    Heat the olive oil in a pan over medium heat.

  • 3

    Add the chicken pieces and sauté until lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for another minute to release its aromas.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the red bell pepper, snap peas, and broccoli. Continue to simmer for 5-7 minutes until the chicken is fully cooked and the vegetables are crisp-tender.

  • 7

    Adjust seasoning if needed, then serve hot.

Creamy Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Crisp Vegetables

Enjoy a vibrant blend of tender chicken breast simmered in a light, creamy green curry sauce paired with crisp, colorful vegetables. This dish delivers a balanced mix of protein and fresh produce with an aromatic, mildly spicy kick perfect for a satisfying meal.

NUTRITION

345kcal
Protein
34.5g
Fat
12.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

1/2 cup Broccoli florets

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Slice the Chicken Breast into bite-sized pieces.

  • 2

    Heat the olive oil in a pan over medium heat.

  • 3

    Add the chicken pieces and sauté until lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for another minute to release its aromas.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the red bell pepper, snap peas, and broccoli. Continue to simmer for 5-7 minutes until the chicken is fully cooked and the vegetables are crisp-tender.

  • 7

    Adjust seasoning if needed, then serve hot.