YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and healthful lunch featuring a juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This plate not only tantalizes with its comforting flavors but also provides a balanced mix of lean protein, whole grains, and nutrient-packed greens.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions to achieve a light and fluffy texture.
Steam or lightly roast the broccoli with olive oil, salt, and pepper for about 8 minutes until tender-crisp.
Slice the grilled chicken, then plate alongside the quinoa and roasted broccoli. Serve immediately for a wholesome lunch.