Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery

Savor the delightful combination of a perfectly roasted sweet potato stuffed with tender buffalo-spiced chicken, enriched with a creamy Greek yogurt drizzle and topped with fresh, crunchy celery for an extra burst of texture and flavor. This dish strikes a harmonious balance between sweet, spicy, and savory elements, making it a satisfying meal for any time of the day.

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NUTRITION

346kcal
Protein
40.6g
Fat
9.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 ounces Chicken Breast (~113g)

1 tablespoon Buffalo Sauce (~15g)

2 tablespoons Non-Fat Greek Yogurt (~30g)

1 stalk Celery (~40g)

1 teaspoon Olive Oil (~4.5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prick the sweet potato several times with a fork, drizzle with olive oil, and place it on a baking sheet.

  • 3

    Roast the sweet potato for 45 minutes to 1 hour, or until tender.

  • 4

    While the sweet potato is roasting, season the chicken breast lightly and cook it in a skillet over medium heat until fully cooked and slightly browned on the outside.

  • 5

    Once the chicken is cooked, shred or dice it into bite-sized pieces and toss with buffalo sauce in a bowl.

  • 6

    When the sweet potato is done, split it open and fluff the inside with a fork.

  • 7

    Layer the buffalo chicken onto the sweet potato, then drizzle non-fat Greek yogurt over the top for creaminess.

  • 8

    Finish by topping with chopped celery for a refreshing crunch and serve immediately.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery

Savor the delightful combination of a perfectly roasted sweet potato stuffed with tender buffalo-spiced chicken, enriched with a creamy Greek yogurt drizzle and topped with fresh, crunchy celery for an extra burst of texture and flavor. This dish strikes a harmonious balance between sweet, spicy, and savory elements, making it a satisfying meal for any time of the day.

NUTRITION

346kcal
Protein
40.6g
Fat
9.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 ounces Chicken Breast (~113g)

1 tablespoon Buffalo Sauce (~15g)

2 tablespoons Non-Fat Greek Yogurt (~30g)

1 stalk Celery (~40g)

1 teaspoon Olive Oil (~4.5g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prick the sweet potato several times with a fork, drizzle with olive oil, and place it on a baking sheet.

  • 3

    Roast the sweet potato for 45 minutes to 1 hour, or until tender.

  • 4

    While the sweet potato is roasting, season the chicken breast lightly and cook it in a skillet over medium heat until fully cooked and slightly browned on the outside.

  • 5

    Once the chicken is cooked, shred or dice it into bite-sized pieces and toss with buffalo sauce in a bowl.

  • 6

    When the sweet potato is done, split it open and fluff the inside with a fork.

  • 7

    Layer the buffalo chicken onto the sweet potato, then drizzle non-fat Greek yogurt over the top for creaminess.

  • 8

    Finish by topping with chopped celery for a refreshing crunch and serve immediately.