YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, airy mousse that combines creamy nonfat Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries. This mousse offers a delightful texture with a satisfying blend of tangy and fruity flavors, accentuated by the subtle crunch of chia seeds. Perfect as a guilt-free treat that supports your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Chia Seeds
PREPARATION
Place the nonfat Greek yogurt and vanilla whey protein powder into a blender or food processor.
Blend until completely smooth and well combined.
Gently fold in the mixed berries to distribute them evenly without breaking them down too much.
Stir in the chia seeds, ensuring they are evenly incorporated into the mousse.
Transfer the mousse into serving dishes and refrigerate for at least 1 hour to allow the chia seeds to soften and the mousse to set.
Serve chilled and enjoy this protein-packed, refreshing dessert.