YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all complemented by the creaminess of avocado and the brightness of fresh tomato salsa. This dish offers a balanced blend of flavors and textures, perfect for a satisfying meal any time of the day.
INGREDIENTS
3 ounces grilled Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Quinoa
1/4 medium Avocado, sliced
2 tablespoons Tomato Salsa
1 tablespoon Fresh Cilantro, chopped
1 Lime wedge
PREPARATION
Prepare the quinoa according to package instructions and set aside.
Grill the chicken breast until fully cooked, then slice into strips.
Warm the black beans in a small pot over medium heat.
In a serving bowl, layer the quinoa, black beans, and grilled chicken.
Top with sliced avocado and spoon over the tomato salsa.
Garnish with chopped fresh cilantro and squeeze a lime wedge over the bowl before serving.