Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

A vibrant bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all complemented by the creaminess of avocado and the brightness of fresh tomato salsa. This dish offers a balanced blend of flavors and textures, perfect for a satisfying meal any time of the day.

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NUTRITION

443kcal
Protein
38.7g
Fat
12.5g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Quinoa

1/4 medium Avocado, sliced

2 tablespoons Tomato Salsa

1 tablespoon Fresh Cilantro, chopped

1 Lime wedge

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and set aside.

  • 2

    Grill the chicken breast until fully cooked, then slice into strips.

  • 3

    Warm the black beans in a small pot over medium heat.

  • 4

    In a serving bowl, layer the quinoa, black beans, and grilled chicken.

  • 5

    Top with sliced avocado and spoon over the tomato salsa.

  • 6

    Garnish with chopped fresh cilantro and squeeze a lime wedge over the bowl before serving.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

A vibrant bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all complemented by the creaminess of avocado and the brightness of fresh tomato salsa. This dish offers a balanced blend of flavors and textures, perfect for a satisfying meal any time of the day.

NUTRITION

443kcal
Protein
38.7g
Fat
12.5g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Quinoa

1/4 medium Avocado, sliced

2 tablespoons Tomato Salsa

1 tablespoon Fresh Cilantro, chopped

1 Lime wedge

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and set aside.

  • 2

    Grill the chicken breast until fully cooked, then slice into strips.

  • 3

    Warm the black beans in a small pot over medium heat.

  • 4

    In a serving bowl, layer the quinoa, black beans, and grilled chicken.

  • 5

    Top with sliced avocado and spoon over the tomato salsa.

  • 6

    Garnish with chopped fresh cilantro and squeeze a lime wedge over the bowl before serving.