Lean Beef and Fresh Herb Broth Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Fresh Herb Broth Bowl

YOUR SOLIN GENERATED RECIPE

Lean Beef and Fresh Herb Broth Bowl

Savor a nourishing bowl that balances tender lean beef with a light, flavorful broth, hearty quinoa, and crisp vegetables, all brightened with fresh herbs. This dish delivers a satisfying blend of textures and a fragrant aroma, making it a wholesome meal option.

Try 3 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
35.7g
Fat
12g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Low Sodium Beef Broth

1/2 cup Cooked Quinoa

1/2 cup Green Beans

1 medium Carrot

1 tbsp Fresh Basil

1 tbsp Fresh Parsley

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients by slicing the lean beef into thin strips and chopping the carrot into matchstick pieces. Trim the ends of the green beans.

  • 2

    Bring the beef broth to a gentle simmer in a saucepan.

  • 3

    Lightly sear the beef strips in a non-stick pan until lightly browned; they will finish cooking in the broth.

  • 4

    Add the beef strips to the simmering broth along with the chopped carrots and green beans. Let simmer for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Stir in the pre-cooked quinoa into the broth and allow to warm through for another minute.

  • 6

    Finish the dish by stirring in freshly chopped basil and parsley for a burst of flavor.

  • 7

    Serve hot and enjoy your balanced, herb-infused broth bowl.

Lean Beef and Fresh Herb Broth Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Fresh Herb Broth Bowl

YOUR SOLIN GENERATED RECIPE

Lean Beef and Fresh Herb Broth Bowl

Savor a nourishing bowl that balances tender lean beef with a light, flavorful broth, hearty quinoa, and crisp vegetables, all brightened with fresh herbs. This dish delivers a satisfying blend of textures and a fragrant aroma, making it a wholesome meal option.

NUTRITION

368kcal
Protein
35.7g
Fat
12g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Low Sodium Beef Broth

1/2 cup Cooked Quinoa

1/2 cup Green Beans

1 medium Carrot

1 tbsp Fresh Basil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Prepare all ingredients by slicing the lean beef into thin strips and chopping the carrot into matchstick pieces. Trim the ends of the green beans.

  • 2

    Bring the beef broth to a gentle simmer in a saucepan.

  • 3

    Lightly sear the beef strips in a non-stick pan until lightly browned; they will finish cooking in the broth.

  • 4

    Add the beef strips to the simmering broth along with the chopped carrots and green beans. Let simmer for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Stir in the pre-cooked quinoa into the broth and allow to warm through for another minute.

  • 6

    Finish the dish by stirring in freshly chopped basil and parsley for a burst of flavor.

  • 7

    Serve hot and enjoy your balanced, herb-infused broth bowl.