Pan-Seared Beef with Savory Garlic-Soy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Beef with Savory Garlic-Soy Glaze

YOUR SOLIN GENERATED RECIPE

Pan-Seared Beef with Savory Garlic-Soy Glaze

Enjoy a delicious pan-seared beef dish enhanced with a savory garlic-soy glaze. Tender sirloin is perfectly seared and then finished in a light, aromatic glaze of soy sauce, honey, garlic, sesame oil, and ginger, delivering a harmonious balance of salty, sweet, and umami flavors—a satisfying meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
33.2g
Fat
18.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 tbsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Sesame Oil

1 tsp Fresh Ginger

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the beef sirloin dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, sesame oil, and freshly grated ginger to create the savory glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, place the beef in the skillet and sear for about 3-4 minutes on one side until a deep brown crust forms.

  • 4

    Flip the beef and pour the garlic-soy glaze over it. Continue cooking for another 3-4 minutes to reach your desired doneness while allowing the glaze to reduce slightly and coat the meat.

  • 5

    Remove the beef from the skillet, let it rest for a couple of minutes, then slice against the grain and serve drizzled with any remaining glaze.

Pan-Seared Beef with Savory Garlic-Soy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Beef with Savory Garlic-Soy Glaze

YOUR SOLIN GENERATED RECIPE

Pan-Seared Beef with Savory Garlic-Soy Glaze

Enjoy a delicious pan-seared beef dish enhanced with a savory garlic-soy glaze. Tender sirloin is perfectly seared and then finished in a light, aromatic glaze of soy sauce, honey, garlic, sesame oil, and ginger, delivering a harmonious balance of salty, sweet, and umami flavors—a satisfying meal for any time of day.

NUTRITION

327kcal
Protein
33.2g
Fat
18.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 tbsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Sesame Oil

1 tsp Fresh Ginger

PREPARATION

  • 1

    Pat the beef sirloin dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, sesame oil, and freshly grated ginger to create the savory glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, place the beef in the skillet and sear for about 3-4 minutes on one side until a deep brown crust forms.

  • 4

    Flip the beef and pour the garlic-soy glaze over it. Continue cooking for another 3-4 minutes to reach your desired doneness while allowing the glaze to reduce slightly and coat the meat.

  • 5

    Remove the beef from the skillet, let it rest for a couple of minutes, then slice against the grain and serve drizzled with any remaining glaze.