YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Blueberries and Crunchy Granola
Enjoy a refreshing, creamy Greek yogurt parfait layered with juicy fresh blueberries and crunchy granola. This versatile parfait is perfect for breakfast, lunch, or dinner, offering a delightful mix of textures and natural sweetness without compromising on protein or calories.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 cup Fresh Blueberries
1/3 cup Crunchy Granola
PREPARATION
Scoop 1.5 cups of nonfat Greek yogurt into a bowl or a tall glass.
Add a layer of fresh blueberries on top of the yogurt.
Sprinkle the crunchy granola evenly over the blueberries.
If desired, drizzle a small amount of honey or add a dash of cinnamon for additional flavor.
Enjoy immediately to retain the granola's crunch, or cover and refrigerate for a refreshing meal later.