Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy the tangy kick of buffalo sauce on tender, grilled chicken atop a crispy cauliflower crust. Finished with a sprinkle of low-fat mozzarella and blue cheese crumbles, this pizza delivers bold flavors with a lean protein boost, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

318kcal
Protein
37g
Fat
12.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 serving Cauliflower Crust (approx. 100g)

1 tablespoon Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until just cooked through, then slice it into bite-size pieces.

  • 3

    Toss the cooked chicken pieces in buffalo sauce until evenly coated.

  • 4

    Place the cauliflower crust on a baking sheet. Spread a thin layer of buffalo sauce over the crust as the base sauce.

  • 5

    Distribute the buffalo chicken evenly on the crust. Sprinkle the low-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and lightly bubbly.

  • 7

    Remove from the oven and drizzle blue cheese crumbles over the hot pizza. Allow to cool slightly before serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy the tangy kick of buffalo sauce on tender, grilled chicken atop a crispy cauliflower crust. Finished with a sprinkle of low-fat mozzarella and blue cheese crumbles, this pizza delivers bold flavors with a lean protein boost, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

318kcal
Protein
37g
Fat
12.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 serving Cauliflower Crust (approx. 100g)

1 tablespoon Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until just cooked through, then slice it into bite-size pieces.

  • 3

    Toss the cooked chicken pieces in buffalo sauce until evenly coated.

  • 4

    Place the cauliflower crust on a baking sheet. Spread a thin layer of buffalo sauce over the crust as the base sauce.

  • 5

    Distribute the buffalo chicken evenly on the crust. Sprinkle the low-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and lightly bubbly.

  • 7

    Remove from the oven and drizzle blue cheese crumbles over the hot pizza. Allow to cool slightly before serving.