YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and nutrient-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli accented with a hint of olive oil. This meal offers a balanced blend of protein, complex carbs, and healthy fats to fuel your day in a delicious and satisfying way.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F (220°C) for roasting broccoli.
In a bowl, toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.
Warm the cooked quinoa if needed and fluff with a fork.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.