Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Powder; 100g Mixed Berries; 10g Sliced Almonds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert that feels decadently creamy with a velvety Greek yogurt base, enhanced with a scoop of vanilla whey protein, and topped with a burst of sweet, fresh mixed berries and a sprinkle of crunchy sliced almonds with a delicate drizzle of honey.

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NUTRITION

Protein

41.1g

Fat

6.8g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

100g Mixed Berries

10g Sliced Almonds

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until completely smooth and fully integrated.
2
Gently fold in the mixed berries, reserving a few for garnish to preserve their shape.
3
Spoon the mousse into serving dishes, ensuring an even distribution of the creamy base.
4
Top with the remaining berries, sprinkle the sliced almonds on top, and drizzle with honey for an added touch of sweetness.
5
Chill for at least 30 minutes before serving to enhance the silky texture and meld the flavors together.