Hearty Ground Turkey and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Vegetable Power Bowl

A satisfying power bowl featuring lean ground turkey, fluffy quinoa, and a colorful medley of roasted red bell pepper, zucchini, and red onion. Finished with a drizzle of olive oil and fresh spinach, this bowl delivers a perfect balance of savory protein, wholesome grains, and vibrant vegetables that will fuel your day.

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NUTRITION

356kcal
Protein
33.7g
Fat
12g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1/3 cup diced Red Bell Pepper

1/3 cup diced Zucchini

1/3 cup diced Red Onion

1 tsp Olive Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and red onion with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes or until they are tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey and cook thoroughly, breaking it up into small pieces. Season with salt, pepper, and any herbs of your choice.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, layer the cooked quinoa as the base. Top with the cooked ground turkey, then add the roasted vegetables.

  • 7

    Finish by adding fresh spinach on top as a garnish. Enjoy your hearty, nutrient-dense power bowl!

Hearty Ground Turkey and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Vegetable Power Bowl

A satisfying power bowl featuring lean ground turkey, fluffy quinoa, and a colorful medley of roasted red bell pepper, zucchini, and red onion. Finished with a drizzle of olive oil and fresh spinach, this bowl delivers a perfect balance of savory protein, wholesome grains, and vibrant vegetables that will fuel your day.

NUTRITION

356kcal
Protein
33.7g
Fat
12g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1/3 cup diced Red Bell Pepper

1/3 cup diced Zucchini

1/3 cup diced Red Onion

1 tsp Olive Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and red onion with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes or until they are tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey and cook thoroughly, breaking it up into small pieces. Season with salt, pepper, and any herbs of your choice.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, layer the cooked quinoa as the base. Top with the cooked ground turkey, then add the roasted vegetables.

  • 7

    Finish by adding fresh spinach on top as a garnish. Enjoy your hearty, nutrient-dense power bowl!