YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomato
Savor the warmth of spiced chicken complemented by a luscious, creamy tomato sauce. This dish combines tender chicken with a tangy burst of tomato, enriched with a hint of Greek yogurt and coconut milk for added creaminess, all lightly finished with a drizzle of olive oil. A balanced and flavorful meal perfect for a nourishing dinner.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1/2 cup Diced Tomatoes
1/4 cup Light Coconut Milk
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt, pepper, ground cumin, smoked paprika, and garlic powder on both sides.
Heat the olive oil in a skillet over medium heat until shimmering.
Sear the seasoned chicken for about 3-4 minutes per side until it develops a light golden crust.
Reduce the heat to low and add the diced tomatoes and light coconut milk to the skillet, stirring gently to combine.
Allow the sauce to warm and slightly thicken, about 3 minutes, then stir in the nonfat Greek yogurt to create a creamy texture.
Simmer the dish for an additional 2 minutes, ensuring the chicken is cooked through and the flavors meld together.
Adjust the seasoning with extra salt and pepper if needed, then serve warm.