YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with protein-rich quinoa and perfectly roasted broccoli. This meal offers a delightful balance of flavors and textures while meeting your targeted macro and calorie goals.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the oven to 425°F for roasting the broccoli.
Season the broccoli with a drizzle of olive oil, salt, and pepper. Spread it on a baking sheet and roast for 15-20 minutes until tender and slightly crispy around the edges.
While the broccoli roasts, grill the chicken breast over medium-high heat until it reaches an internal temperature of 165°F, about 5-7 minutes per side.
Prepare the quinoa according to package instructions if not already cooked.
To assemble, place the grilled chicken breast on a plate, add the cooked quinoa, and serve with the roasted broccoli.
Enjoy your balanced and nutrient-packed lunch!