YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
A light and velvety protein mousse that perfectly balances creamy nonfat Greek yogurt with a subtle boost of whey protein, crowned with a medley of fresh, tangy berries. This dessert delivers satisfying sweetness and a smooth texture, making it an ideal treat for those mindful of their macros while still indulging in a delightful dessert.
INGREDIENTS
200g Nonfat Greek Yogurt
22g Whey Protein Powder
110g Mixed Berries
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the whey protein powder gradually until fully incorporated and the mixture becomes smooth.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled, garnished with the remaining berries for an extra burst of flavor.