YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Roasted Green Beans
Enjoy a bright and flavorful sheet pan dinner featuring tender lemon garlic chicken paired with crisp roasted green beans. The zesty marinade infuses the chicken with a burst of citrus and aromatic garlic, while the green beans become delectably crisp and slightly caramelized with a drizzle of olive oil, making this dish a satisfying and nutritious meal.
INGREDIENTS
6 ounces Chicken Breast
1 cup Green Beans
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
Place the chicken breast on the sheet pan and brush generously with the lemon garlic marinade on all sides.
Arrange the green beans around the chicken on the same sheet pan, tossing them lightly with any remaining marinade.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaching 165°F) and the green beans are tender with a slight char.
Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your fresh, vibrant sheet pan meal!