Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a pan-seared sirloin steak drizzled with a fragrant garlic butter sauce, paired with crispy roasted potatoes and vibrant green beans for a satisfying and balanced meal. The textures and flavors blend beautifully in every bite.

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NUTRITION

460kcal
Protein
39.8g
Fat
25.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

80g White Potatoes (diced)

100g Fresh Green Beans

1 tbsp Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced potatoes with olive oil, salt, and pepper, and spread them on a baking sheet in a single layer.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and crispy, stirring halfway through for even cooking.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, depending on your desired doneness.

  • 5

    During the last minute of cooking, lower the heat slightly, add the butter and minced garlic (or crushed with the side of the knife) to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Simultaneously, blanch or steam the green beans for about 3-4 minutes until they are tender-crisp, then season lightly with salt and pepper.

  • 7

    Plate the steak alongside a serving of crispy roasted potatoes and fresh green beans. Drizzle any remaining garlic butter from the skillet over the steak for an extra burst of flavor. Enjoy immediately!

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a pan-seared sirloin steak drizzled with a fragrant garlic butter sauce, paired with crispy roasted potatoes and vibrant green beans for a satisfying and balanced meal. The textures and flavors blend beautifully in every bite.

NUTRITION

460kcal
Protein
39.8g
Fat
25.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

80g White Potatoes (diced)

100g Fresh Green Beans

1 tbsp Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced potatoes with olive oil, salt, and pepper, and spread them on a baking sheet in a single layer.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and crispy, stirring halfway through for even cooking.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, depending on your desired doneness.

  • 5

    During the last minute of cooking, lower the heat slightly, add the butter and minced garlic (or crushed with the side of the knife) to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Simultaneously, blanch or steam the green beans for about 3-4 minutes until they are tender-crisp, then season lightly with salt and pepper.

  • 7

    Plate the steak alongside a serving of crispy roasted potatoes and fresh green beans. Drizzle any remaining garlic butter from the skillet over the steak for an extra burst of flavor. Enjoy immediately!