YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Sliced Almonds
A creamy and indulgent dessert that features tangy nonfat Greek yogurt infused with a hint of vanilla, accented by the crunch of lightly toasted sliced almonds and a touch of natural honey for sweetness. It’s a delightful treat that perfectly balances flavor and nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
10 grams Sliced Almonds
2 teaspoons Honey
1 dash Vanilla Extract
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in a dash of vanilla extract until evenly combined.
Drizzle in the honey and mix gently to distribute the sweetness.
Top with sliced almonds, and enjoy immediately as a refreshing dessert.