Crispy Baked Potatoes with Lean Ground Beef and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Beef and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Beef and Roasted Broccoli

Enjoy a hearty yet clean dish featuring crispy baked potatoes, perfectly seasoned lean ground beef, and tender roasted broccoli. This balanced meal combines satisfying textures and flavors with a light drizzle of olive oil and a blend of your favorite seasonings for a delicious finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
33g
Fat
16.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Baking Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baking potato thoroughly. Prick it with a fork a few times, then place it on a baking sheet. Lightly rub with a small amount of olive oil and sprinkle with salt. Bake for about 45 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground beef to the pan. Season with salt, pepper, and garlic powder. Cook, stirring occasionally, until the beef is browned and fully cooked, about 7-8 minutes.

  • 4

    For the broccoli, toss the florets with a teaspoon of olive oil along with a pinch of salt and garlic powder. Spread them on a separate baking sheet and roast in the oven for the last 15 minutes of the potato’s baking time, until tender and slightly crispy on the edges.

  • 5

    Once everything is cooked, slice the baked potato open and fluff the interior with a fork. Combine the crispy potato, savory ground beef, and roasted broccoli on a plate, and serve hot.

Crispy Baked Potatoes with Lean Ground Beef and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Beef and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Beef and Roasted Broccoli

Enjoy a hearty yet clean dish featuring crispy baked potatoes, perfectly seasoned lean ground beef, and tender roasted broccoli. This balanced meal combines satisfying textures and flavors with a light drizzle of olive oil and a blend of your favorite seasonings for a delicious finish.

NUTRITION

414kcal
Protein
33g
Fat
16.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Baking Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baking potato thoroughly. Prick it with a fork a few times, then place it on a baking sheet. Lightly rub with a small amount of olive oil and sprinkle with salt. Bake for about 45 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground beef to the pan. Season with salt, pepper, and garlic powder. Cook, stirring occasionally, until the beef is browned and fully cooked, about 7-8 minutes.

  • 4

    For the broccoli, toss the florets with a teaspoon of olive oil along with a pinch of salt and garlic powder. Spread them on a separate baking sheet and roast in the oven for the last 15 minutes of the potato’s baking time, until tender and slightly crispy on the edges.

  • 5

    Once everything is cooked, slice the baked potato open and fluff the interior with a fork. Combine the crispy potato, savory ground beef, and roasted broccoli on a plate, and serve hot.