YOUR SOLIN GENERATED RECIPE
Fluffy Turkey Scrambled Eggs with Creamy Berry Yogurt and Chia
Enjoy a vibrant, protein-packed breakfast that harmonizes fluffy turkey scrambled eggs with a refreshing side of creamy berry yogurt sprinkled with nutrient-rich chia seeds. This dish offers a delightful mix of savory and sweet flavors, making it a perfect start to any day with a boost of energy and balanced nutrition.
INGREDIENTS
2 oz Turkey Breast
2 Large Eggs
1/2 cup Non-Fat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the turkey breast into small pieces and add it to the skillet, warming through for about 1-2 minutes.
Crack the eggs into a bowl, season with salt and pepper, and whisk until frothy.
Pour the eggs over the warmed turkey in the skillet. Gently scramble until the eggs are just set and remain fluffy.
While the eggs finish cooking, prepare the yogurt: in a small bowl, combine the non-fat Greek yogurt with the mixed berries and sprinkle with chia seeds.
Plate the scrambled eggs alongside the berry yogurt. Serve immediately for a fresh, balanced meal.