Protein-Packed Lean Ground Beef Big Mac Chopped Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Chopped Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Chopped Salad

Enjoy a creative twist on the classic Big Mac in the form of a chopped salad, featuring lean ground beef, crisp romaine lettuce, fresh tomatoes, tangy pickles, a hint of red onion, and a drizzle of light Thousand Island dressing with crumbled whole-grain bun pieces for that iconic flavor. This balanced dish packs a punch of protein and flavor, perfect for a satisfying meal any time of day.

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NUTRITION

406kcal
Protein
34.4g
Fat
16.4g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

0.5 oz Reduced-Fat Cheddar Cheese

2 cups Romaine Lettuce

0.5 medium Tomato

2 slices Dill Pickles

1 portion Red Onion

1 tbsp Light Thousand Island Dressing

0.5 oz Whole-Grain Bun Crumbles

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and cooked through, breaking it up into small pieces.

  • 2

    While the beef is cooking, chop the romaine lettuce, tomato, red onion, and dill pickles into bite-sized pieces.

  • 3

    Once the beef is ready, let it cool slightly before tossing it with the chopped vegetables in a large bowl.

  • 4

    Sprinkle the crumbled whole-grain bun pieces and the reduced-fat cheddar cheese over the salad.

  • 5

    Drizzle the light Thousand Island dressing over the top and toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy your protein-packed, Big Mac-inspired chopped salad.

Protein-Packed Lean Ground Beef Big Mac Chopped Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Chopped Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Chopped Salad

Enjoy a creative twist on the classic Big Mac in the form of a chopped salad, featuring lean ground beef, crisp romaine lettuce, fresh tomatoes, tangy pickles, a hint of red onion, and a drizzle of light Thousand Island dressing with crumbled whole-grain bun pieces for that iconic flavor. This balanced dish packs a punch of protein and flavor, perfect for a satisfying meal any time of day.

NUTRITION

406kcal
Protein
34.4g
Fat
16.4g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

0.5 oz Reduced-Fat Cheddar Cheese

2 cups Romaine Lettuce

0.5 medium Tomato

2 slices Dill Pickles

1 portion Red Onion

1 tbsp Light Thousand Island Dressing

0.5 oz Whole-Grain Bun Crumbles

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and cooked through, breaking it up into small pieces.

  • 2

    While the beef is cooking, chop the romaine lettuce, tomato, red onion, and dill pickles into bite-sized pieces.

  • 3

    Once the beef is ready, let it cool slightly before tossing it with the chopped vegetables in a large bowl.

  • 4

    Sprinkle the crumbled whole-grain bun pieces and the reduced-fat cheddar cheese over the salad.

  • 5

    Drizzle the light Thousand Island dressing over the top and toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy your protein-packed, Big Mac-inspired chopped salad.