YOUR SOLIN GENERATED RECIPE
Crispy Avocado, Grilled Chicken, and Quinoa Power Bowl
Enjoy a vibrant power bowl featuring juicy grilled chicken breast, fluffy quinoa, and crispy sautéed avocado slices enhanced with a hint of lime and fresh cilantro. This bowl balances texture and flavor perfectly for a satisfying meal.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1/4 medium Avocado
1 teaspoon Olive Oil
1 tablespoon Lime Juice
1 tablespoon Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for 5-6 minutes per side until fully cooked. Let it rest before slicing.
While the chicken cooks, prepare quinoa according to package instructions if not already cooked.
Slice the avocado into thick slices. Heat olive oil in a non-stick pan over medium heat and add the avocado slices. Sauté briefly until the edges begin to crisp, about 1-2 minutes on each side.
In a bowl, combine the cooked quinoa, sliced grilled chicken, and crispy avocado slices.
Drizzle lime juice over the bowl and sprinkle with fresh cilantro. Adjust seasoning with additional salt and pepper if needed.
Toss gently to combine and serve immediately.