YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Vegetables
Enjoy a light yet protein-packed scramble that combines the richness of whole eggs with the clean lift of egg whites, mixed with fresh red bell peppers, sweet onions, and a burst of spinach. This dish is flavorfully prepared with a hint of olive oil and perfectly seasoned to deliver a delightful, fluffy texture and vibrant taste.
INGREDIENTS
3 large Whole Eggs
4 large Egg Whites
1 teaspoon Olive Oil
1/4 cup chopped Red Bell Pepper
1/4 cup diced Yellow Onion
1/2 cup chopped Fresh Spinach
Salt and Black Pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until the mixture is smooth.
Heat olive oil in a non-stick skillet over medium heat.
Add the diced yellow onion and chopped red bell pepper; sauté for about 2-3 minutes until they start to soften.
Stir in the chopped spinach and cook for an additional minute until wilted.
Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula. Continue to scramble until the eggs are just set and fluffy.
Season with salt and black pepper to taste, and serve immediately.