Lemon Herb Roasted Salmon with Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Sweet Potatoes and Asparagus

Savor a delightful plate of flaky, lemon-herb roasted salmon paired with tender roasted sweet potatoes and crisp asparagus. This meal brings a perfect balance of tangy brightness, earthy sweetness, and savory depth for a satisfying dinner option.

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NUTRITION

420kcal
Protein
35.5g
Fat
22.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

½ medium Sweet Potato (halved)

1 cup Asparagus

1 tsp Olive Oil

1/4 Lemon (juiced)

1 garlic clove

1 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the 5 oz salmon fillet on one side of the baking sheet and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped herbs.

  • 4

    Brush the herb mixture generously over the salmon fillet.

  • 5

    Cut the sweet potato in half (or slice into rounds if preferred) and toss with a little olive oil, salt, and pepper. Arrange on the same baking sheet.

  • 6

    Place the asparagus on the baking sheet, drizzle with a small amount of olive oil, and season with salt and pepper.

  • 7

    Roast in the preheated oven for about 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender.

  • 8

    Remove from the oven and serve immediately, enjoying the bright, fresh flavors and balanced macros of your meal.

Lemon Herb Roasted Salmon with Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Sweet Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Sweet Potatoes and Asparagus

Savor a delightful plate of flaky, lemon-herb roasted salmon paired with tender roasted sweet potatoes and crisp asparagus. This meal brings a perfect balance of tangy brightness, earthy sweetness, and savory depth for a satisfying dinner option.

NUTRITION

420kcal
Protein
35.5g
Fat
22.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

½ medium Sweet Potato (halved)

1 cup Asparagus

1 tsp Olive Oil

1/4 Lemon (juiced)

1 garlic clove

1 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the 5 oz salmon fillet on one side of the baking sheet and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped herbs.

  • 4

    Brush the herb mixture generously over the salmon fillet.

  • 5

    Cut the sweet potato in half (or slice into rounds if preferred) and toss with a little olive oil, salt, and pepper. Arrange on the same baking sheet.

  • 6

    Place the asparagus on the baking sheet, drizzle with a small amount of olive oil, and season with salt and pepper.

  • 7

    Roast in the preheated oven for about 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender.

  • 8

    Remove from the oven and serve immediately, enjoying the bright, fresh flavors and balanced macros of your meal.