Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Enjoy a flavorful and satisfying quesadilla packed with tender lean steak, crisp bell peppers, and a hint of melty cheese all wrapped in a whole wheat tortilla. Perfectly balanced and lightly crispy, this dish is ideal for any meal of the day.

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NUTRITION

447kcal
Protein
38g
Fat
17.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1 oz Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Thinly slice the lean steak against the grain and season with salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sauté the steak slices until they are browned and cooked to your preference, about 3-4 minutes per side. Remove the steak and set aside.

  • 3

    In the same skillet, add slices of red bell pepper and quickly sauté just until they are slightly softened but still retain some crunch.

  • 4

    On one half of the whole wheat tortilla, layer the cooked steak, sautéed bell pepper, and sprinkle the low-fat shredded cheese evenly over the top.

  • 5

    Fold the tortilla in half and return it to the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 6

    Remove from the skillet, slice into wedges, and serve warm.

Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Enjoy a flavorful and satisfying quesadilla packed with tender lean steak, crisp bell peppers, and a hint of melty cheese all wrapped in a whole wheat tortilla. Perfectly balanced and lightly crispy, this dish is ideal for any meal of the day.

NUTRITION

447kcal
Protein
38g
Fat
17.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1 oz Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Thinly slice the lean steak against the grain and season with salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sauté the steak slices until they are browned and cooked to your preference, about 3-4 minutes per side. Remove the steak and set aside.

  • 3

    In the same skillet, add slices of red bell pepper and quickly sauté just until they are slightly softened but still retain some crunch.

  • 4

    On one half of the whole wheat tortilla, layer the cooked steak, sautéed bell pepper, and sprinkle the low-fat shredded cheese evenly over the top.

  • 5

    Fold the tortilla in half and return it to the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 6

    Remove from the skillet, slice into wedges, and serve warm.