Grilled Chicken with Strawberry Balsamic Glaze and Fresh Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Strawberry Balsamic Glaze and Fresh Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Strawberry Balsamic Glaze and Fresh Spinach Salad

Savor tender grilled chicken paired with a vibrant strawberry balsamic glaze, served atop a fresh spinach salad accented with cherry tomatoes and a drizzle of olive oil. A perfect balance of savory, tangy, and fresh flavors that make it a delightful meal any time of day.

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NUTRITION

352kcal
Protein
43.7g
Fat
10g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 medium Strawberries

1 tsp Honey

1 tbsp Balsamic Vinegar

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine chopped strawberries, honey, and balsamic vinegar in a small bowl to create the glaze.

  • 5

    Once the chicken is nearly done, brush a generous amount of the strawberry balsamic glaze over it and let grill for an additional minute to set the glaze.

  • 6

    In a separate bowl, toss together fresh baby spinach and cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 7

    Slice the grilled chicken and serve atop the fresh spinach salad, drizzling any remaining glaze over the top for added flavor.

Grilled Chicken with Strawberry Balsamic Glaze and Fresh Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Strawberry Balsamic Glaze and Fresh Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Strawberry Balsamic Glaze and Fresh Spinach Salad

Savor tender grilled chicken paired with a vibrant strawberry balsamic glaze, served atop a fresh spinach salad accented with cherry tomatoes and a drizzle of olive oil. A perfect balance of savory, tangy, and fresh flavors that make it a delightful meal any time of day.

NUTRITION

352kcal
Protein
43.7g
Fat
10g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 medium Strawberries

1 tsp Honey

1 tbsp Balsamic Vinegar

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine chopped strawberries, honey, and balsamic vinegar in a small bowl to create the glaze.

  • 5

    Once the chicken is nearly done, brush a generous amount of the strawberry balsamic glaze over it and let grill for an additional minute to set the glaze.

  • 6

    In a separate bowl, toss together fresh baby spinach and cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 7

    Slice the grilled chicken and serve atop the fresh spinach salad, drizzling any remaining glaze over the top for added flavor.