Grilled Chicken Caesar Salad with Creamy Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Creamy Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Creamy Garlic Dressing

A vibrant twist on the traditional Caesar salad featuring tender grilled chicken breast atop crisp romaine lettuce. Finished with a light crunchy touch of whole wheat croutons, freshly grated Parmesan, and a luscious, creamy garlic dressing with Greek yogurt. This balanced dish brings together savory, tangy, and fresh flavors in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
45.8g
Fat
11g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

0.5 cup Whole Wheat Croutons

2 tablespoons Parmesan Cheese

2 tablespoons Non-Fat Greek Yogurt

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken grills, wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 4

    In a small bowl, combine Greek yogurt, minced garlic, lemon juice, Dijon mustard, and a pinch of salt to create the creamy garlic dressing. Whisk until smooth.

  • 5

    Add the whole wheat croutons and grated Parmesan cheese to the lettuce.

  • 6

    Slice the grilled chicken into strips and add them on top of the salad.

  • 7

    Drizzle the dressing evenly over the salad, toss gently, and serve immediately.

Grilled Chicken Caesar Salad with Creamy Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Creamy Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Creamy Garlic Dressing

A vibrant twist on the traditional Caesar salad featuring tender grilled chicken breast atop crisp romaine lettuce. Finished with a light crunchy touch of whole wheat croutons, freshly grated Parmesan, and a luscious, creamy garlic dressing with Greek yogurt. This balanced dish brings together savory, tangy, and fresh flavors in every bite.

NUTRITION

385kcal
Protein
45.8g
Fat
11g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

0.5 cup Whole Wheat Croutons

2 tablespoons Parmesan Cheese

2 tablespoons Non-Fat Greek Yogurt

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken grills, wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 4

    In a small bowl, combine Greek yogurt, minced garlic, lemon juice, Dijon mustard, and a pinch of salt to create the creamy garlic dressing. Whisk until smooth.

  • 5

    Add the whole wheat croutons and grated Parmesan cheese to the lettuce.

  • 6

    Slice the grilled chicken into strips and add them on top of the salad.

  • 7

    Drizzle the dressing evenly over the salad, toss gently, and serve immediately.