YOUR SOLIN GENERATED RECIPE
Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Basil Sauce
Savor a delightful dish that harmonizes delicate spinach ravioli with lean ground turkey, bathed in a vibrant fresh tomato basil sauce. This meal offers a perfect blend of textures and flavors: tender ravioli, savory turkey, and a sauce bursting with ripe tomatoes, aromatic basil, and a hint of garlic. Lightly finished with a drizzle of olive oil, it provides a balanced and satisfying experience ideal for a wholesome dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Spinach Ravioli
1 medium Fresh Tomato
1 tbsp Fresh Basil
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces.
While the turkey cooks, dice the fresh tomato and roughly chop the basil.
Add the diced tomato to the skillet and let it simmer for about 3-4 minutes to combine flavors.
Season the sauce with salt and pepper to taste, then stir in the chopped basil.
Meanwhile, cook the spinach ravioli according to the package instructions, typically boiling for 4-5 minutes until tender.
Drain the ravioli and add them to the skillet, gently tossing to coat with the tomato basil sauce and turkey.
Let it simmer for an additional 1-2 minutes to allow the flavors to meld together before serving.