Baked Potato with Creamy Cheesy Filling and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Creamy Cheesy Filling and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Baked Potato with Creamy Cheesy Filling and Crispy Bacon

Enjoy a comforting baked potato filled with a creamy, cheesy mixture enhanced by the rich flavor of crispy bacon and a boost of egg white protein. Perfectly balanced for any time of the day, this recipe offers indulgence with a smart nutrition twist.

Try 3 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
33g
Fat
16.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

1 oz cheddar cheese (28g)

2 slices bacon (32g total)

1/4 cup nonfat Greek yogurt (60g)

3 egg whites (90g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and place it on a baking sheet. Bake for about 45 minutes or until tender.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, place on paper towels to drain and crumble once cooled.

  • 4

    In a small bowl, combine the cheddar cheese, nonfat Greek yogurt, and egg whites. Whisk lightly to form a creamy mixture.

  • 5

    Once the baked potato is cooked, slice it open and gently fluff the inside with a fork. Spoon the creamy mixture into the potato's cavity.

  • 6

    Top with the crumbled crispy bacon and serve warm.

Baked Potato with Creamy Cheesy Filling and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Creamy Cheesy Filling and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Baked Potato with Creamy Cheesy Filling and Crispy Bacon

Enjoy a comforting baked potato filled with a creamy, cheesy mixture enhanced by the rich flavor of crispy bacon and a boost of egg white protein. Perfectly balanced for any time of the day, this recipe offers indulgence with a smart nutrition twist.

NUTRITION

405kcal
Protein
33g
Fat
16.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

1 oz cheddar cheese (28g)

2 slices bacon (32g total)

1/4 cup nonfat Greek yogurt (60g)

3 egg whites (90g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and place it on a baking sheet. Bake for about 45 minutes or until tender.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, place on paper towels to drain and crumble once cooled.

  • 4

    In a small bowl, combine the cheddar cheese, nonfat Greek yogurt, and egg whites. Whisk lightly to form a creamy mixture.

  • 5

    Once the baked potato is cooked, slice it open and gently fluff the inside with a fork. Spoon the creamy mixture into the potato's cavity.

  • 6

    Top with the crumbled crispy bacon and serve warm.