Lean Ground Beef Big Mac Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Dressing

Enjoy a deconstructed Big Mac in salad form with lean ground beef, crisp romaine lettuce, tangy pickles, fresh tomato, and red onion, all tossed with a creamy, Greek yogurt-based dressing. It's a flavorful, protein-packed meal that delivers classic flavors with a healthier twist.

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NUTRITION

324kcal
Protein
34.6g
Fat
14.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 cups Romaine Lettuce (chopped)

4 Pickle Slices

1/2 cup Diced Tomato

1/4 cup Diced Red Onion

1 oz Reduced-Fat Shredded Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, and olive oil. Stir until smooth and season with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the lean ground beef. Cook thoroughly, breaking the meat apart until browned and crumbly. Season with a pinch of salt and pepper.

  • 3

    While the beef cooks, chop the romaine lettuce and dice the tomato and red onion. Slice the pickles if not pre-sliced.

  • 4

    In a large bowl, combine the chopped lettuce, diced tomato, red onion, and pickle slices.

  • 5

    Place the cooked ground beef over the salad, then sprinkle the reduced-fat shredded cheddar cheese on top.

  • 6

    Drizzle the creamy dressing evenly over the salad.

  • 7

    Toss gently to combine and serve immediately.

Lean Ground Beef Big Mac Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Dressing

Enjoy a deconstructed Big Mac in salad form with lean ground beef, crisp romaine lettuce, tangy pickles, fresh tomato, and red onion, all tossed with a creamy, Greek yogurt-based dressing. It's a flavorful, protein-packed meal that delivers classic flavors with a healthier twist.

NUTRITION

324kcal
Protein
34.6g
Fat
14.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 cups Romaine Lettuce (chopped)

4 Pickle Slices

1/2 cup Diced Tomato

1/4 cup Diced Red Onion

1 oz Reduced-Fat Shredded Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, and olive oil. Stir until smooth and season with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the lean ground beef. Cook thoroughly, breaking the meat apart until browned and crumbly. Season with a pinch of salt and pepper.

  • 3

    While the beef cooks, chop the romaine lettuce and dice the tomato and red onion. Slice the pickles if not pre-sliced.

  • 4

    In a large bowl, combine the chopped lettuce, diced tomato, red onion, and pickle slices.

  • 5

    Place the cooked ground beef over the salad, then sprinkle the reduced-fat shredded cheddar cheese on top.

  • 6

    Drizzle the creamy dressing evenly over the salad.

  • 7

    Toss gently to combine and serve immediately.