YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Broccoli Brown Rice Bowl
Savor a vibrant bowl featuring tender lean beef infused with aromatic garlic and ginger, tossed with crisp broccoli and perfectly cooked brown rice. This dish brings together a balance of savory and fresh flavors, all wrapped in a light sauce that makes for a satisfying yet health-conscious meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1/2 cup Cooked Brown Rice
1 cup Broccoli
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
In a bowl, combine the thinly sliced lean beef with minced garlic, grated fresh ginger, and low-sodium soy sauce. Let it marinate for at least 10 minutes.
Preheat a non-stick pan over medium-high heat and add the marinated beef. Stir-fry the beef until it is browned and cooked through, approximately 4-5 minutes. Remove the beef and set aside.
In the same pan, add sesame oil and toss in the broccoli. Stir-fry for about 3-4 minutes until the broccoli is crisp-tender.
If the brown rice isn’t pre-cooked, prepare it according to package instructions. Once cooked, add the brown rice to the pan with broccoli and mix gently.
Return the cooked beef to the pan and combine all ingredients well, ensuring the flavors meld together.
Serve the beef and broccoli brown rice mixture warm in a bowl, garnishing with a drizzle of extra soy sauce if desired.