Crispy Roasted Potato Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Tacos with Zesty Slaw

Enjoy a satisfying fusion of crispy roasted potatoes, savory tofu and hearty black beans tucked in warm corn tortillas, all crowned with a refreshing, tangy red cabbage slaw drizzled with zesty Greek yogurt dressing. The layers of textures and flavors create a vibrant and balanced dish perfect for any meal of the day.

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NUTRITION

547kcal
Protein
35.8g
Fat
10.4g
Carbs
82.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

100g Extra Firm Tofu

1/2 cup Black Beans (cooked)

1/2 cup Nonfat Greek Yogurt

1 cup shredded Red Cabbage

2 small Corn Tortillas

1 Lime

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the potato into small cubes and gently toss with olive oil, cumin, chili powder, salt, and pepper.

  • 2

    Spread the seasoned potato cubes on a baking sheet and roast for about 25-30 minutes until crispy and tender, stirring halfway through for even browning.

  • 3

    While the potatoes roast, drain and press the tofu to remove excess moisture. Cut the tofu into small cubes and season lightly with salt and pepper. Optionally, you can briefly pan-sear the tofu in a non-stick skillet over medium heat for 5 minutes until lightly golden.

  • 4

    In a medium bowl, combine the shredded red cabbage with chopped cilantro. Squeeze the juice of the lime over the cabbage, and mix in the nonfat Greek yogurt. Stir in salt and pepper to taste to create a zesty slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by layering the roasted potatoes, tofu cubes, and black beans onto each tortilla. Top generously with the zesty red cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful tacos.

Crispy Roasted Potato Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Tacos with Zesty Slaw

Enjoy a satisfying fusion of crispy roasted potatoes, savory tofu and hearty black beans tucked in warm corn tortillas, all crowned with a refreshing, tangy red cabbage slaw drizzled with zesty Greek yogurt dressing. The layers of textures and flavors create a vibrant and balanced dish perfect for any meal of the day.

NUTRITION

547kcal
Protein
35.8g
Fat
10.4g
Carbs
82.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

100g Extra Firm Tofu

1/2 cup Black Beans (cooked)

1/2 cup Nonfat Greek Yogurt

1 cup shredded Red Cabbage

2 small Corn Tortillas

1 Lime

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the potato into small cubes and gently toss with olive oil, cumin, chili powder, salt, and pepper.

  • 2

    Spread the seasoned potato cubes on a baking sheet and roast for about 25-30 minutes until crispy and tender, stirring halfway through for even browning.

  • 3

    While the potatoes roast, drain and press the tofu to remove excess moisture. Cut the tofu into small cubes and season lightly with salt and pepper. Optionally, you can briefly pan-sear the tofu in a non-stick skillet over medium heat for 5 minutes until lightly golden.

  • 4

    In a medium bowl, combine the shredded red cabbage with chopped cilantro. Squeeze the juice of the lime over the cabbage, and mix in the nonfat Greek yogurt. Stir in salt and pepper to taste to create a zesty slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by layering the roasted potatoes, tofu cubes, and black beans onto each tortilla. Top generously with the zesty red cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful tacos.